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California Pizza Kitchen Grilled Eggplant Cheeseless Pizza Recipe

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California Pizza Kitchen Grilled Eggplant Cheeseless Pizza Recipe




Ingredients:



* 3 Tbsp, Olive oil, divided

* 1/2 teaspoon Soy sauce

* 1/4 teaspoon Cumin

* 1 pinch Cayenne pepper

* 4 Japanese eggplants, sliced lengthwise 1/8-in. thick

* Pizza dough as needed

* 2/3 cup Red onion, sliced in 1/8-in. rings

* 2 tablespoons Fresh cilantro, chopped

* 4 cups Fresh spinach, cut in 1/4-in. strips

* 6 Oil-packed, sun-dried tomatoes, drained, patted dry, julienned

* Extra-virgin olive oil optional

* Balsamic vinegar optional



Directions:



Combine 1 Tbsp. olive oil, soy sauce, cumin and cayenne. Lightly coat both sides of eggplant

slices with mixture. Discard outside skin-covered slices.



Grill eggplant 2 to 3 minutes per side; set aside.



Shape pizza dough into 2 9-in. rounds. Brush each with 1 Tbsp. olive oil. Layer with onions then

grilled eggplant.

Bake at 500F until crusts are golden, about 8 minutes.



Slice pizzas, then top with cilantro and spinach. Garnish with sun-dried tomato. Serve with oil

and vinegar on side, if desired.


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