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La pizza est une recette de cuisine traditionnelle de la cuisine italienne, originaire de Naples en Italie à base de galette de pâte à pain, garnie de divers mélanges d’ingrédients et cuite au four

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Cabbage Pizza Recipe

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Cabbage Pizza Recipe Ingredients: * 1 onion -- minced * 3 cloves garlic -- minced * 2 tablespoons oil * 4 cups chopped cabbage * 1 tablespoon fennel seed * 1 cup tomato sauce * 1/2 cup Parmesan cheese -- freshly grated * 1 prepared whole wheat pizza crust Directions: In a frying pan, saute‚ the onion and garlic in the oil for 5 minutes, or until soft. Add the cabbage and fennel seeds, stir well, and cover. Cook over medium-low hear until the cabbage is just wilted. Preheat the oven to 425F. Place the pizza crust on a greased baking sheet, and top with the tomato sauce, then the cabbage mixture. Sprinkle with the Parmesan cheese. Bake for 15 to 20 minutes,or until the cheese is lightly browned.
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Authentic Homemade Pizza Sauce Recipe

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Authentic Homemade Pizza Sauce Recipe Ingredients : * 1 medium onion, finely chopped * 2 tablespoons olive oil * 500 grams can whole/chopped Italian plum tomatoes * 2 teaspoons concentrated tomato puree * 1 tablespoon white wine vinegar * 3 teaspoons sugar Directions: In a large saucepan, gently saute the onion in the oil until transparent. Add the tomatoes and bring to the boil. Once simmering, add the tomato puree, the vinegar and sugar. Simmer for a full hour, using a wooden spoon to break up any tomato pieces. If the sauce still has pieces of tomato, pass through a sieve before bottling and storing in the refrigerator for up to two weeks. Spread thinly on pizza, use over pasta with a grated, strong, hard cheese, or use as a base for more complex meat sauces for pasta.
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Santa Fe Bacon Pizza Recipe

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Santa Fe Bacon Pizza Recipe Ingredients: * 1 Italian bread shell - (6" dia) * 1 teaspoon olive oil * 1/4 cup chopped cooked chicken breast * 1/4 cup Shredded Cheddar & Monterey Jack Mexican Style Cheese * 2 slices meaty bacon --cut 1/2" pieces, and crisply cooked * 1 small tomato --chopped * 1 green onion --chopped Directions: Brush bread shell with oil. Layer with remaining ingredients. Place directly on oven rack. Bake at 450 degrees for 5 to 8 minutes or until cheese is melted. Cut into wedges.
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