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Buffalo Chicken Pizza

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Buffalo Chicken Pizza 

This recipe bakes up in less than 20 minutes, so it’s a great idea for nights when families don’t have a lot of time to eat together. Plus - the kids can help put on the toppings!



Directions:

Preheat the oven to 425°. Melt the butter in a medium skillet over medium heat.

Ingredients:

Once it is melted add the red onion and sauté for 4-5 minutes. Add in the garlic 1 Tbsp butter

and sauté for an additional minute. Add the chicken and Red Hot® to the skillet and 1/3 C. red onion, thinly sliced

sauté for 3-4 minutes. Spread the pizza sauce over top of pizza crust. Sprinkle 4 garlic cloves, chopped

with the mozzarella cheese then top with the buffalo chicken mixture. Drizzle with 1 1/2 C. cooked chicken breast,

Ranch dressing. Bake for 10-15 minutes or until the crust is browned. Remove shredded

from the oven and sprinkle with green onions.

1/4 C. Frank’s Red Hot

1 C. pizza sauce

Note: If you don’t like spicy foods it’s easy to make this a BBQ chicken pizza.

1 12” pizza crust shell

Simply substitute BBQ sauce for the ranch dressing and toss the chicken with BBQ

1 1/2 C. mozzarella cheese

sauce instead of Red Hot®. Cook as directed.

1/4 C. Ranch dressing

1 Tbsp green onions, chopped

BACK TO THE FAMILY DINNER TABLE | 11
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